HERSHEY'S Kitchens Canada | CHIPITS Mini KISSES Milk Chocolate and Peanut Butter Blossoms Recipe

CHIPITS Mini KISSES Milk Chocolate and Peanut Butter Blossoms Recipe

cakes
Skill Level:
Beginner

Ingredients:

  • 1/2 cup butter or maragine, softened125 mL
  • 3/4 cup smooth peanut butter175 mL
  • 1/3 cup granulated sugar75 mL
  • 1/3 cup packed brown sugar75 mL
  • 1 egg1
  • 1 tsp vanilla5 mL
  • 3 tbsp milk45 mL
  • 1 1/2 cup all-purpose flour375 mL
  • 1/2 tsp baking soda2 mL
  • 1/2 tsp salt2 mL
  • CHIPITS Mini KISSES Milk Chocolate Baking Pieces  
  • Granulated sugar 

Directions:

  1. Heat oven to 350°F (180°C).

  2. In large bowl, beat butter, peanut butter and sugars until fluffy. Beat in egg, vanilla and milk.

  3. In medium bowl, mix together flour, baking soda and salt. Gradually blend into butter mixture.

  4. Shape dough into 3/4 inch (2 cm) balls. Roll in additional granulated sugar. Place on ungreased cookie sheet.

  5. Bake 5 to 6 minutes, or just until set. Remove from oven. Immediately press CHIPITS Mini KISSES Milk Chocolate Baking Piece in centre of each cookie. Remove to wire rack to cool completely.

    Makes 4 dozen cookies.


    Variation:
    • For larger cookies, roll dough into 1 1/8 inch (3 cm) balls.

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Featured Tip

When melting chocolate on a range or stove top use very low heat, use a heavy saucepan and stir constantly.


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