1 tub (8 oz) frozen whipped topping, thawed (250g)
REESE Peanut Butter 'n' Chocolate Pie Recipe
1. Place 2/3 cup (150 mL) chocolate chips and milk in a microwave-safe bowl. Microwave at MEDIUM (50%) for 30 to 45 seconds or just until melted and smooth when stirred. Spread evenly on bottom of prepared crumb crust; chill until set.
2. Beat cheese in a bowl until smooth; gradually beat in sugar. Stir in peanut butter and whipped topping until well combined. Spoon into crust over the chocolate mixture. Chill for 4 to 6 hours or until set.
3. Just before serving, place remaining chocolate chips around the edge of the filling. Serve chilled.
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