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REESE Spreads Peanut Butter Chocolate Skillet Cookie Recipe
Beginner Fun For Kids Good For Parties Winter
REESE Spreads Peanut Butter Chocolate Skillet Cookie Recipe
Skill Level: Intermediate

Recipe Rating

REESE Spreads Peanut Butter Chocolate Skillet Cookie Recipe

Ingredients

  • 1 cup butter, softened (250 mL)
  • 1/2 cup granulated sugar (125 mL)
  • 1/4 cup packed brown sugar (60 mL)
  • 1/2 cup REESE Spreads Peanut Butter Chocolate Spread (125 mL)
  • 2 eggs (2)
  • 2 tsp vanilla extract (10 mL)
  • 2 1/4 cups all-purpose flour (550 mL)
  • 1/2 tsp baking soda (2 mL)
  • 1/2 tsp baking powder (2 mL)
  • 1/2 tsp salt (2 mL)
  • 2 cups CHIPITS Milk or Semisweet Chocolate Chips, divided (500 mL)
  • 1 1/4 cups miniature marshmallows (300 mL)
REESE Spreads Peanut Butter Chocolate Skillet Cookie Recipe

Directions

  • 1. Preheat oven to 350°F (180°C). Grease a 10-inch (25 cm) cast iron skillet.
  • 2. In large bowl, beat butter and sugars until light and fluffy. Beat in REESE Spreads Peanut Butter Chocolate Spread, then eggs and vanilla.
  • 3. In separate bowl, whisk together flour, baking soda, baking powder and salt; add all at once to butter mixture and stir until blended. Stir in 1 cup (250 mL) CHIPITS Chocolate Chips.
  • 4. Spread dough evenly into prepared skillet. Sprinkle with marshmallows and remaining chocolate chips. Bake for 35-40 minutes or until marshmallows are gooey and cookie is golden brown. Let cool on rack for at least 10 minutes before serving.
  • Makes 12 servings.

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