Krunchy KISSES Cookies Recipe
Beginner No Bake Spring Summer
Krunchy KISSES Cookies Recipe
Prep Time: 30 Minutes
Skill Level: Beginner

Recipe Rating

Krunchy KISSES Cookies Recipe


  • 1/2 cup light corn syrup (125 mL)
  • 1/4 cup packed light brown sugar (50 mL)
  • 1 cup smooth peanut butter (250 mL)
  • 1 tsp vanilla extract (5 mL)
  • 2 cups crisp rice cereal (500 mL)
  • 1 cup slightly crushed corn flakes (250 mL)
  • 36 HERSHEY'S KISSES Brand Milk Chocolates, unwrapped (36)
Krunchy KISSES Cookies Recipe


  • 1. Remove wrappers from chocolate pieces.
  • 2. Stir corn syrup with brown sugar in medium saucepan set over medium heat. Cook, stirring constantly, until mixture comes to full boil. Remove from heat; stir in peanut butter and vanilla. Add rice and cornflake cereals; stir until well coated.
  • 3. Drop by teaspoons onto ungreased baking sheets. Loosely shape into balls; gently press chocolate piece in center of each ball, forming gently into a thumbprint cookie shape. Store, in an airtight container, at room temperature.
  • Makes about 3 dozen cookies.

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