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Banana and Peanut Butter Chip Cookies Recipe
Beginner
Banana and Peanut Butter Chip Cookies Recipe
Prep Time: 15 Minutes
Skill Level: Beginner

Recipe Rating

Banana and Peanut Butter Chip Cookies Recipe

Ingredients

  • 3/4 cup butter, softened (175 mL)
  • 3/4 cup lightly packed brown sugar (175 mL)
  • 1/2 cup granulated sugar (125 mL)
  • 2/3 cup mashed banana, about 2 bananas (150 mL)
  • 2 eggs (2)
  • 2 tsp vanilla extract (10 mL)
  • 2 1/2 cups all-purpose flour (625 mL)
  • 1/2 tsp baking soda (2 mL)
  • 1/2 tsp salt (2 mL)
  • 1 3/4 cups CHIPITS REESE Peanut Butter Chips (300 g)
  • 3/4 cup chopped, unsalted roasted peanuts (optional) (175 mL)
Banana and Peanut Butter Chip Cookies Recipe

Directions

  • 1. Preheat the oven to 350°F (180°C); position the racks to the upper and lower thirds of the oven.
  • 2. Beat the butter with the brown and granulated sugars until light and fluffy. Beat in banana, eggs and vanilla until well combined.
  • 3. Stir the flour with the baking soda and salt in a separate bowl; beat into the banana mixture, just until combined. Fold in peanut butter chips and peanuts (if using).
  • 4. Drop small spoonfuls of dough, 2 inches (5 cm) apart, onto parchment-lined baking sheets. Bake, two pans at a time, rotating the pans halfway through, for 12 minutes or until golden around the edges. Cool on baking sheet for 1 minute; transfer to a wire rack to cool completely.
  • Makes 4 dozen cookies.

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Banana and Peanut Butter Chip Cookies Recipe Ratings & Reviews

    it's easy to make and tastes delicious!
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