Peanut Butter Blossoms Recipe
Beginner Good For Parties
Peanut Butter Blossoms Recipe
Skill Level: Beginner

Recipe Rating

Peanut Butter Blossoms Recipe


  • 48 CHIPITS Mini KISSES Milk Chocolate Baking Pieces (48)
  • 1/2 cup shortening (125 mL)
  • 3/4 cup peanut butter (175 mL)
  • 1/3 cup granulated sugar (75 mL)
  • 1/3 cup light brown sugar (75 mL)
  • 1 egg (1)
  • 2 tbsp milk (30 mL)
  • 1 tsp vanilla extract (5 mL )
  • 1 1/2 cups all-purpose flour (375 mL)
  • 1 tsp baking soda (5 mL)
  • 1/2 tsp salt (2 mL)
  • granulated sugar
Peanut Butter Blossoms Recipe


  • 1. Heat oven to 375°F (190°C). Remove wrappers from chocolates.
  • 2. Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup (75 mL) granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.
  • 3. Shape dough into 1-inch (2.5 cm) balls. Roll in granulated sugar; place on ungreased cookie sheet.
  • 4. Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely.
  • Makes about 4 dozen cookies.

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Peanut Butter Blossoms Recipe Ratings & Reviews

    For years my children and I did baking as gifts for Christmas. Our family's always looked forward to their goodies, but most of all they loved the Peanut Butter Bloossoms the most. You can use any kind of Hersey Kiss they all taste great, and they are not hard to make.15 yrs later they are still on the top of my list. Mrs.Kim Wadsworth
    I love making these cookies during the holiday.
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