Advertisement
CHIPITS Mini KISSES Milk Chocolate and Peanut Butter Blossoms Recipe
Beginner
CHIPITS Mini KISSES Milk Chocolate and Peanut Butter Blossoms Recipe
Skill Level: Beginner

Recipe Rating

CHIPITS Mini KISSES Milk Chocolate and Peanut Butter Blossoms Recipe

Ingredients

  • 1/2 cup butter or maragine, softened (125 mL)
  • 3/4 cup smooth peanut butter (175 mL)
  • 1/3 cup granulated sugar (75 mL)
  • 1/3 cup packed brown sugar (75 mL)
  • 1 egg (1)
  • 1 tsp vanilla (5 mL)
  • 3 tbsp milk (45 mL)
  • 1 1/2 cup all-purpose flour (375 mL)
  • 1/2 tsp baking soda (2 mL)
  • 1/2 tsp salt (2 mL)
  • CHIPITS Mini KISSES Milk Chocolate Baking Pieces
  • Granulated sugar
CHIPITS Mini KISSES Milk Chocolate and Peanut Butter Blossoms Recipe

Directions

  • 1. Heat oven to 350°F (180°C).
  • 2. In large bowl, beat butter, peanut butter and sugars until fluffy. Beat in egg, vanilla and milk.
  • 3. In medium bowl, mix together flour, baking soda and salt. Gradually blend into butter mixture.
  • 4. Shape dough into 3/4 inch (2 cm) balls. Roll in additional granulated sugar. Place on ungreased cookie sheet.
  • 5. Bake 5 to 6 minutes, or just until set. Remove from oven. Immediately press CHIPITS Mini KISSES Milk Chocolate Baking Piece in centre of each cookie. Remove to wire rack to cool completely.
  • Makes 4 dozen cookies.
  • Variation:
  • • For larger cookies, roll dough into 1 1/8 inch (3 cm) balls.

Facebook Comments