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Easy No-Bake Peanut Butter Cheesecake Recipe
Intermediate No Bake Fall Summer
Easy No-Bake Peanut Butter Cheesecake Recipe
Prep Time: 20 Minutes
Skill Level: Intermediate

Recipe Rating

Easy No-Bake Peanut Butter Cheesecake Recipe

Ingredients

  • CRSUT:
  • 1 1/4 cups graham cracker crumbs (300 mL)
  • 1/4 cup HERSHEY'S Cocoa (50 mL)
  • 1/4 cup icing sugar (50 mL)
  • 1/4 cup butter or margarine, melted (50 mL)
  • CHEESECAKE:
  • 1 pkg (8 oz) cream cheese, softened (250g)
  • 1 tbsp lemon juice (15 mL)
  • 1 2/3 cups CHIPITS REESE Peanut Butter Chips (400 mL)
  • 1 can sweetened condensed milk (not evaporated milk) (398 mL)
  • 1 cup 35% whipping cream, whipped (250 mL)
  • Sliced fresh fruit (optional)
Easy No-Bake Peanut Butter Cheesecake Recipe

Directions

  • 1. Crust: Toss crumbs with cocoa, icing sugar and butter until well combined. Press mixture firmly into the bottom of a 9-inch (2.5 L) springform pan.
  • 2. Cheesecake: Beat cream cheese with lemon juice in a large bowl until fluffy. Combine peanut butter chips and milk in a medium saucepan set over low heat. Cook, stirring constantly, until chips are melted and mixture is smooth. Add to cream cheese mixture, beating until well blended.
  • 3. Fold whipped cream into cream cheese mixture. Pour over crust. Cover and freeze for 4 to 6 hours or until firm. Remove ring from pan. Garnish cheesecake with fresh fruit (if using).
  • Makes 12 servings.

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