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REESE PEANUT BUTTER CUPS Temptations Recipe
Beginner
REESE PEANUT BUTTER CUPS Temptations Recipe
Prep Time: 20 Minutes
Skill Level: Beginner

Recipe Rating

REESE PEANUT BUTTER CUPS Temptations Recipe

Ingredients

  • 24 REESE MINIATURES PEANUT BUTTER CUPS Candy (24)
  • 1/3 cup butter or Becel® margarine, softened (75 mL)
  • 1/3 cup granulated sugar (75 mL)
  • 1/3 cup packed light brown sugar (75 mL)
  • 1/3 cup creamy peanut butter (75 mL)
  • 1 egg (1)
  • 1/2 tsp vanilla extract (2 mL)
  • 1 cup all-purpose flour (250 mL)
  • 1/2 tsp baking soda (2 mL)
  • 1/4 tsp salt (1 mL)
REESE PEANUT BUTTER CUPS Temptations Recipe

Directions

  • 1. Preheat oven to 375°F (190°C). Lightly grease or line 24 mini muffin cups with paper baking cups. Remove wrappers from REESE PEANUT BUTTER CUPS Candy.
  • 2. Beat butter with granulated and brown sugars, peanut butter, egg and vanilla until light and fluffy. Stir flour with baking soda and salt; add to the butter mixture. Beat until well combined. Spoon 1 tbsp (15 mL) dough into each of the prepared muffin cups.
  • 3. Bake for 10 to 12 minutes or until puffed and lightly browned. Remove from oven. Immediately press a peanut butter cup into each cookie. Cool completely in muffin pan.
  • Makes 24 cookies.
  • BECEL is a registered trade-mark of Unilever Canada.

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