1/3 cup butter or Becel® margarine, softened (75 mL)
1/3 cup granulated sugar (75 mL)
1/3 cup packed light brown sugar (75 mL)
1/3 cup creamy peanut butter (75 mL)
1 egg (1)
1/2 tsp vanilla extract (2 mL)
1 cup all-purpose flour (250 mL)
1/2 tsp baking soda (2 mL)
1/4 tsp salt (1 mL)
REESE PEANUT BUTTER CUPS Temptations Recipe
1. Preheat oven to 375°F (190°C). Lightly grease or line 24 mini muffin cups with paper baking cups. Remove wrappers from REESE PEANUT BUTTER CUPS Candy.
2. Beat butter with granulated and brown sugars, peanut butter, egg and vanilla until light and fluffy. Stir flour with baking soda and salt; add to the butter mixture. Beat until well combined. Spoon 1 tbsp (15 mL) dough into each of the prepared muffin cups.
3. Bake for 10 to 12 minutes or until puffed and lightly browned. Remove from oven. Immediately press a peanut butter cup into each cookie. Cool completely in muffin pan.
Makes 24 cookies.
BECEL is a registered trade-mark of Unilever Canada.
"Ad Alert" is our way of telling you that the website you're viewing may be trying to sell you something. If you are under the age of 18, always get permission from your parent or guardian before you make a purchase or even submit any information about yourself online. Thanks!