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Caramel Apple Cake Recipe
Intermediate Fall
Caramel Apple Cake Recipe
Skill Level: Intermediate

Recipe Rating

Caramel Apple Cake Recipe

Ingredients

  • 2/3 cup CHIPITS Butterscotch Chips (150 mL)
  • 2 tbsp whipping cream (35%) (30 mL)
  • 3 cups diced peeled Golden Delicious apples (750 mL)
  • 3/4 cup butter, softened (175 mL)
  • 1 cup packed brown sugar (250 mL)
  • 2 eggs (2)
  • 1 tsp vanilla (5 mL)
  • 2 1/2 cups all-purpose flour (625 mL)
  • 2 tsp baking powder (10 mL)
  • 1/2 tsp salt (2 mL)
  • 1 tsp cinnamon (5 mL)
  • 1/4 tsp nutmeg (1 mL)
  • CARAMEL TOPPING (recipe follows)
Caramel Apple Cake Recipe

Directions

  • 1. Heat oven to 350°F (180°C). Grease 9-inch (23 cm) springform or square baking pan.
  • 2. In medium bowl in microwave, or in saucepan, melt 2/3 cup (150 mL) butterscotch chips and 2 tbsp (30 mL) cream. Stir vigorously until smooth. Stir in apples to coat well; set aside.
  • 3. In large bowl with electric mixer, beat butter and sugar until fluffy. Beat in eggs and vanilla until creamy.
  • 4. In medium bowl, mix together flour, baking powder, salt, cinnamon and nutmeg; mix into creamed mixture. Stir in apple mixture. Spread in prepared pan.
  • 5. Bake 50 to 60 minutes, until tester inserted in centre comes out clean. Let cool 10 minutes. Remove outer band from springform; let cool to room temperature. Serve with CARAMEL TOPPING if desired.
  • Makes 12 servings.
  • Caramel Topping: Melt 3/4 cup (175 mL) CHIPITS Butterscotch Chips and 3 tbsp (45 mL) whipping cream as in Step Two. Stir vigorously until smooth. Spoon warm over cake slices. May be re-heated.

Facebook Comments

Caramel Apple Cake Recipe Ratings & Reviews

    Amazing, tastes great. Not overly sugary tasting despite amount of sugar used.
    Very tasty cake. Highly recommend.
    Sinfully good!!!
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