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Spreads Frosted Oatmeal Bars Recipe
Beginner
Spreads Frosted Oatmeal Bars Recipe
Skill Level: Beginner

Recipe Rating

Spreads Frosted Oatmeal Bars Recipe

Ingredients

  • 1 cup butter or margarine (250 mL)
  • 1 cup packed light brown sugar (250 mL)
  • 1/3 cup granulated sugar (75 mL)
  • 2 eggs (2)
  • 1 1/2 tsp vanilla extract (7 mL)
  • 1 1/2 cups all-purpose flour (375 mL)
  • 1 tsp baking soda (5 mL)
  • 1/2 tsp salt (2 mL)
  • 1/2 tsp ground cinnamon (2 mL)
  • 2 1/2 cups quick-cooking oats (625 mL)
  • 1 cup CHIPITS Milk Chocolate Chips (250 mL)
  • 1 cup CHIPITS REESE Peanut Butter Chips (250 mL)
  • 1 cup REESE Spreads (250 mL)
Spreads Frosted Oatmeal Bars Recipe

Directions

  • 1. Heat oven to 350°F (180°C). Lightly grease 13x9x2-inch (33x23x5-cm) baking pan.
  • 2. Beat butter, brown sugar and granulated sugar in large bowl until creamy. Add eggs and vanilla; beat well. Combine flour, baking soda, salt and cinnamon, if desired; add to butter mixture, beating well. Stir in oats, milk chocolate chips and peanut butter chips (batter will be stiff).
  • 3. Spread batter in prepared pan. Bake 22 to 26 minutes or until golden brown. Cool completely. Spread peanut butter chocolate spread over baked top. Cut into bars.
  • Makes about 24 bars.
  • For an even greater burst of chocolate taste, substitute HERSHEY'S CHIPITS Baking Chips with HERSHEY'S CHIPITS Chunks.

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