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Butterscotch Chocolate Oatmeal Squares Recipe
Intermediate Fall
Butterscotch Chocolate Oatmeal Squares Recipe
Skill Level: Intermediate

Recipe Rating

Butterscotch Chocolate Oatmeal Squares Recipe

Ingredients

  • 1 cup butter, softened, divided (250 mL)
  • 2 cups packed brown sugar (500 mL)
  • 2 eggs (2)
  • 2 tsp vanilla (10 mL)
  • 2 1/2 cups all-purpose flour (625 mL)
  • 1 tsp baking soda (5 mL)
  • 3 cups quick-cooking oats (not instant) (750 mL)
  • 1 can sweetended condensed milk (not evaporated) (300 mL)
  • 1 3/4 cups CHIPITS Butterscotch Chips (300 g)
  • 1 cup CHIPITS Semi-Sweet Chocolate Chips (250 mL)
  • 1 1/4 cups sliced almonds, divided (300 mL)
Butterscotch Chocolate Oatmeal Squares Recipe

Directions

  • 1. Heat oven to 350°F (180° C). Reserve 2 tbsp (30 mL) of the butter; set aside for filling.
  • 2. In large bowl, beat remaining butter and brown sugar in a bowl until fluffy. Beat in eggs and vanilla until creamy.
  • 3. In medium bowl, mix together flour, baking soda and oats. Mix into butter mixture.
  • 4. In large saucepan, mix reserved 2 tbsp (30 mL) butter, sweetened condensed milk, butterscotch chips and semi-sweet chocolate chips. Cook over low heat, stirring often until melted. Remove from heat. Stir in 3/4 cup (175 mL) of the almonds.
  • 5. Press 2/3 of oat mixture into parchment paper-lined 15-1/2 x 10-1/2-inch (39 x 27 cm) jelly roll pan. Spread chocolate mixture evenly over base. Crumble remaining oat mixture over filling. Sprinkle remaining 1/2 cup (125 mL) almonds on top.
  • 6. Bake 20 to 25 minutes, or until top is lightly brown. Let cool in pan on wire rack. Cut into squares.
  • Makes about 40 squares.

Facebook Comments

Butterscotch Chocolate Oatmeal Squares Recipe Ratings & Reviews

    Fantastic, i made the filling with boiled condensed sweet milk with melted chocolate.. it tastes pretty much like Starbucks chocolate oatmeal square!
    This is so good;)) I would give it a 10 stars:))
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