Toffee-Topped Cheesecake Bars Recipe
Toffee-Topped Cheesecake Bars Recipe
Skill Level: Intermediate

Recipe Rating

Toffee-Topped Cheesecake Bars Recipe


  • 1 1/4 cups all-purpose flour (300 mL)
  • 1 cup icing sugar (250 mL)
  • 1/2 cup HERSHEY'S Cocoa (125 mL)
  • 1/4 tsp baking soda (1 mL)
  • 3/4 cup butter or margarine, softened (175 mL)
  • 1 pkg (8 oz) cream cheese, softened (250 g)
  • 1 can sweetened condensed milk (not evaporated milk) (398 mL)
  • 2 eggs (2)
  • 1 tsp vanilla (5 mL)
  • 1 1/4 cups CHIPITS SKOR Toffee Bits, divided (200 g)
Toffee-Topped Cheesecake Bars Recipe


  • 1. Heat oven to 350°F (180°C).
  • 2. In medium bowl, mix flour, icing sugar, cocoa and baking soda; cut in butter until mixture is crumbly. Press into bottom of ungreased 13 x 9-inch (33 x 23 cm) baking pan. Bake 15 minutes.
  • 3. In large bowl, beat cream cheese until fluffy. Add sweetened condensed milk, eggs and vanilla; beat until smooth. Stir in 1 cup (250 mL) of the toffee bits. Pour mixture over hot crust. Bake 20 to 25 minutes or until set and edges just begin to brown.
  • 4. Remove from oven. Let cool 15 minutes. Sprinkle remaining toffee bits evenly over top. Let cool completely. Refrigerate several hours or until cold. Cover; store leftover bars in refrigerate.
  • Makes about 36 bars.

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Toffee-Topped Cheesecake Bars Recipe Ratings & Reviews

    Excellent easy receipe. i did make 1/2 of the crust without coco . as my one daughter gets migraines from chocolate. and she said her half was really good also.
    I made this twice all ready my dad he simply loves these.
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