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Peanut Butter Chip & Banana Mini Muffins Recipe
Intermediate
Peanut Butter Chip & Banana Mini Muffins Recipe
Prep Time: 15 Minutes
Skill Level: Intermediate

Recipe Rating

Peanut Butter Chip & Banana Mini Muffins Recipe

Ingredients

  • 2 cups all-purpose flour (500 mL)
  • 1/3 cup granulated sugar (75 mL)
  • 2 tsp baking powder (10 mL)
  • 1/4 tsp salt (1 mL)
  • 1 cup mashed, very ripe banana (about 2 to 3) (250 mL)
  • 1 egg, beaten (1)
  • 2 tbsp melted butter (30 mL)
  • 1 cup CHIPITS REESE Peanut Butter Chips (250 mL)
  • GLAZE:
  • 1 cup icing sugar (250 mL)
  • 2 tbsp water (approx.) (30 mL)
Peanut Butter Chip & Banana Mini Muffins Recipe

Directions

  • 1. Preheat the oven to 400°F (200°C). Grease 36 mini muffin cups well.
  • 2. Stir flour with sugar, baking powder and salt in a large bowl. Stir banana with egg and butter in a separate bowl or measure; stir into flour mixture, using a fork, until well combined. Stir in peanut butter chips.
  • 3. Spoon rounded tablespoonfuls into prepared muffin cups. Bake for 10 to 13 minutes or until golden brown. Immediately remove from pan to a rack.
  • 4. Glaze: Meanwhile, stir icing sugar with water in a small bowl until smooth. Add extra water as needed to achieve a pourable consistency. Drizzle glaze over warm muffins. Serve warm.
  • Makes 3 dozen mini muffins.
  • Tip:
  • • If making ahead, reserve muffins in an airtight container at room temperature for up to 2 days or freeze for 3 months. Gently warm small batches of muffins in the microwave on HIGH (100%) for 10 to 15 seconds before serving.

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