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CHIPITS SKOR Toffee Banana Rum Bread Recipe
Beginner Good For Parties Fall Summer
CHIPITS SKOR Toffee Banana Rum Bread Recipe
Prep Time: 10 Minutes
Skill Level: Beginner

Recipe Rating

CHIPITS SKOR Toffee Banana Rum Bread Recipe

Ingredients

  • 2 1/2 cups all-purpose flour (625 mL)
  • 1 cup granulated sugar (250 mL)
  • 3 1/2 tsp baking powder (17 mL)
  • 1 tsp salt (5 mL)
  • 1/2 cup plus 2 tbsp milk (155 mL)
  • 1/4 cup vegetable oil (50 mL)
  • 2 tbsp rum (or 2 tsp/10 mL rum extract) (30 mL)
  • 1 egg (1)
  • 1 cup mashed banana (about 3 medium) (250 mL)
  • 1 cup chopped nuts (250 mL)
  • 1 1/3 cup CHIPITS SKOR Toffee Bits (325 mL)
CHIPITS SKOR Toffee Banana Rum Bread Recipe

Directions

  • 1. Preheat oven to 350°F (180°C). Grease and flour two 8 1/2 x 4 1/2-inch (1.5 L) loaf pans.
  • 2. Stir together flour, sugar, baking powder and salt in a large bowl. Add milk, oil, rum, egg and banana; stir with a wooden spoon until well blended. Stir in nuts. Spread about 1 1/4 cups (300 mL) batter in the bottom of each loaf pan. Top batter with 1/2 cup (125 mL) toffee bits. Divide remaining batter between each pan, spreading evenly. Sprinkle each with an equal portion of remaining toffee bits.
  • 3. Bake for 30 to 35 minutes or until a tester inserted into the center of each loaf comes out clean. (Bread will sink slightly in the center.) Remove to a wire rack. Loosen the sides of the bread from the pans with a knife. Cool for 10 minutes; remove from the pans. Cool completely.
  • Makes 2 loaves.

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