1. Beat eggs with the milk, sugar, cocoa, vanilla, cinnamon (if using) and salt in a shallow bowl until well combined.
2. Warm a griddle or large skillet over medium heat (grease with margarine as needed).
3. In batches, dip the bread into the egg mixture; transfer to griddle. Cook for 2 to 4 minutes per side. Repeat with remaining bread and egg mixture. Serve immediately with strawberries and 1 tsp (5 mL) margarine per slice.
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