HERSHEY'S Kitchens Canada | Chocolate Snowballs

Chocolate Snowballs

cakes
Skill Level:
Beginner
Prep Time:
20 Minutes
Bake Time:
8 Minutes
Cool Time:
15 Minutes

Ingredients:

  • 1 pouch Betty Crocker® Sugar Cookie Mix496 g
  • 1/4 cup all-purpose flour50 mL
  • 3/4 cup powdered sugar175 mL
  • 1/2 cup finely chopped almonds125 mL
  • 1/2 cup butter or margarine, melted125 mL
  • 1 tsp almond extract5 mL
  • 1 egg1
  • 1/4 cup HERSHEY’S® Cocoa50 mL
  • 60 HERSHEY’S® KISSES® Brand Milk Chocolates, unwrapped60

Directions:

  1. Heat oven to 375°F (190°C). In a large bowl, stir cookie mix, butter, egg, flour, cocoa, almonds and almond extract until soft dough forms.

  2. Shape dough into 60 .75-inch (2 cm) balls; wrap each around a milk chocolate candy. Place 2 inches (5 cm) apart on ungreased cookie sheet.

  3. Bake 8 to 10 minutes until set. Immediately remove from cookie sheet. Cool slightly, about 5 minutes.

  4. Roll cookies in powdered sugar. Cool completely, about 15 minutes. Reroll cookies in powdered sugar. Store tightly covered.

    Makes about 5 dozen cookies.

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    Featured Tip


    Store unfrosted soft cookies in an airtight container to preserve moistness.


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