HERSHEY'S Kitchens Canada | Chocolate Almond Fruit Medallions

Chocolate Almond Fruit Medallions

cakes

Quick And Easy

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Skill Level:
Beginner
Prep Time:
10 Minutes
Chill Time:
30 Minutes

Ingredients:

  • 6 HERSHEY'S® Almonds Chocolate Bars (43 g each)6
  • 4 tsp butter20 mL
  • 1 cup mixed dried fruit such as cranberries, blueberries, golden raisins or sliced dried apricots250 mL

Directions:

  1. Combine chocolate bars and butter in a medium, heatproof bowl set over a pot of simmering water. Heat, stirring occasionally, until melted and smooth. Remove from heat and stir in half the dried fruit.

  2. Use two spoons to drop 12 equal mounds of the mixture onto a parchment or wax paper-lined baking sheet. Use the back of a spoon to make a rounded shape. Scatter the remaining dried fruit over the top of each round. Chill for 30 minutes or until set.

  3. Store, in an airtight container, in a cool dry place for up to 1 week.

    Makes 12 servings.


    Tip: Recipe doubles very easily.

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