HERSHEY'S Kitchens Canada | JOLLY BEANS®* Bark

JOLLY BEANS®* Bark

cakes

Quick And Easy

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Skill Level:
Beginner
Prep Time:
10 Minutes
Chill Time:
30 Minutes

Ingredients:

  • 1 pkg (1 3/4 cups) CHIPITS® Milk Chocolate Chips270 g
  • 1 pkg CHIPITS® White Chocolate Chips 225 g
  • 2 tsp vegetable shortening10 mL
  • 1 cup JOLLY RANCHER®* JOLLY BEANS®* Candy250 mL

Directions:

  1. Line a 9 x 13-inch (3 L) baking pan with waxed paper. Place milk chocolate chips and half the shortening in a microwave-safe bowl. Microwave on MEDIUM (50%) for 90 seconds; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, until chocolate is melted and smooth.

  2. Working quickly, melt the white chocolate chips with the remaining shortening in a second microwave-safe bowl, using the same method as above.

  3. Alternately spoon melted chip mixtures onto prepared pan. Swirl with knife for a marbled effect. Sprinkle evenly with JOLLY BEANS®* Candy. Gently tap the pan against the counter to sink the JOLLY BEANS®* Candy into the chocolate. Chill for 30 minutes or until firm. Break into pieces. Store, in an airtight container at room temperature, for up to 1 week. Makes about 1 1/2 lb (750 g) candy.

    Tip:
    • This recipe doubles or triples easily and is a terrific last-minute hostess gift or party treat.

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Use them in recipes that call for the milder, sweeter taste of creamy milk chocolate in convenient chip form.

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