HERSHEY'S Kitchens Canada | Lemon Pecan Cookies

Lemon Pecan Cookies

cakes

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Skill Level:
Intermediate
Prep Time:
15 Minutes
Cook Time:
11 Minutes
Bake Time:
9 Minutes

Ingredients:

  • 2 cups CHIPITS® White Chocolate Chips, divided500 mL
  • 2 1/4 cups all-purpose flour550 mL
  • 3/4 cup granulated sugar175 mL
  • 3/4 tsp baking soda4 mL
  • 1/2 cup softened butter or margarine125 mL
  • 2 eggs2
  • 1/2 tsp finely grated lemon peel 2 mL
  • 1/4 tsp lemon extract (approx.)1 mL
  • 3/4 cup chopped pecans175 mL
  • 1/2 tsp vegetable shortening2 mL
  • Yellow food colouring (optional) 

Directions:

  1. Preheat the oven to 350°F (180°C). Set aside 2 tbsp (30 mL) of the white chocolate chips for the garnish.

  2. Stir flour with sugar and baking soda; set aside. Place remaining white chocolate chips and butter in a medium microwave-safe bowl. Microwave on MEDIUM for 1 minute; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, until chips and butter are melted. Beat in eggs, lemon peel and extract. Gradually blend flour mixture into the lemon mixture. Stir in pecans. Drop by rounded teaspoons onto ungreased baking sheets.

  3. Bake for 9 to 11 minutes or until slightly golden around the edges. Transfer to a wire rack to cool completely.

  4. Place reserved white chocolate chips, and shortening in a small microwave-safe bowl. Microwave on MEDIUM for 30 seconds; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, until melted. Stir in a few drops of yellow food colouring (if using) and lemon extract to taste. Drizzle over cooled cookies.

    Makes about 3 1/2 dozen cookies.

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