HERSHEY'S Kitchens Canada | CHIPITS® Dark Chocolate Truffle Brownie Cheesecake

CHIPITS® Dark Chocolate Truffle Brownie Cheesecake

cakes

5 stars
Overall Rating (1 ratings)

View rating details

Review This Recipe

Skill Level:
Intermediate
Prep Time:
20 Minutes

Ingredients:


BROWNIE LAYER:

  • 6 tbsp melted butter or margarine90 mL
  • 1 1/4 cups granulated sugar300 mL
  • 1 tsp vanilla extract5 mL
  • 2 eggs2
  • 1 cup plus 2 tbspall-purpose flour280 mL
  • 1/3 cup HERSHEY'S® Cocoa75 mL
  • 1/2 tsp baking powder2 mL
  • 1/2 tsp salt2 mL

CHEESECAKE:

  • 3 pkgs (8 oz each) brick-style cream cheese750 g
  • 3/4 cup granulated sugar175 mL
  • 4 eggs4
  • 1/4 cup 35% whipping cream50 mL
  • 2 tsp vanilla extract10 mL
  • 1/4 tsp salt1 mL
  • 2 cups CHIPITS® Dark Chocolate Chips500 mL
  • 1/2 tsp vegetable shortening2 mL

Directions:

  1. Preheat the oven to 350°F (180°C). Grease a 9-inch (2.5 L) springform pan.

  2. Brownie Layer: Stir together melted butter, sugar and vanilla extract. Add eggs; stirring until blended. Stir in flour, cocoa, baking powder and salt; blend well. Spread into the prepared pan. Bake for 25 to 30 minutes or until brownie begins to pull away from sides of the pan.

  3. Cheesecake: Meanwhile, beat cream cheese and sugar in large bowl until smooth. Gradually beat in eggs, whipping cream, vanilla and salt, beating until well blended. Set aside 2 tbsp (30 mL) of the chocolate chips. Place remaining chips in a large microwave-safe bowl. Microwave on MEDIUM for 1 1/2 minutes; stir. If necessary, microwave for an additional 15 seconds at a time, stirring after each heating, until chocolate is melted when stirred. Gradually blend melted chocolate into the cheesecake batter.

  4. Immediately after removing brownie from the oven, spoon cheesecake mixture over the brownie. Return to the oven; continue baking for 45 to 50 minutes or until center is almost set. Remove from the oven to a wire rack. Run a knife arund the edge of the pan to loosen cake from sides of the pan. Cool to room temperature. Remove springform ring.

  5. Place reserved chocolate chips and shortening in a small microwave-safe bowl. Microwave on MEDIUM for 30 seconds; stir. If necessary, microwave for an additional 10 seconds at a time, stirring after each heating, until chocolate is melted and smooth. Drizzle over top of the cheesecake. Cover; chill for several hours until cold throughout. Garnish as desired. Reserve leftover cheesecake in the refrigerator.

    Makes 10 to 12 servings.

Do you have a tip you'd like to share with other Hershey'sKitchens.ca™ members

Back to Recipe

Reviews for CHIPITS® Dark Chocolate Truffle Brownie Cheesecake

5 stars Overall Rating 1 ratings
5 stars Taste Rating
5 stars Difficulty Rating
5 stars Appearance Rating

Back to Recipe

Rate This Recipe:



1
2
3
4
5
Overall Rating

1
2
3
4
5
Taste Rating

1
2
3
4
5
Difficulty Rating

1
2
3
4
5
Appearance Rating

Review This Recipe:

Please note that all reviews become the property of HERSHEY CANADA INC. and are subject to approval before inclusion on the website. Not all reviews will be posted.

Cancel

Thank you for your review!

You never know how many others will find your comments helpful. So, thanks again!


Done! Back to Recipe

Back to Recipe

Spread the Love

Blog this fabulous recipe to your fellow chocolate lovers! Simply copy and paste the URL below to your blog or homepage for your friends and family to enjoy.


Permalink:  

 

NEW FRESH PACKAGING

These chips blend cocoa butter with dutch-processed cocoa to create a deep, dark and rich flavour profile.

These chips blend cocoa butter with dutch-processed cocoa to create a deep, dark and rich flavour profile.

View Recipes

Similar Recipes

Get Personalized Recipe Recommendations When You Become a Member »

NEWSLETTER SIGN UP

Sign up Today – Receive our HERSHEYSKitchens.ca™ newsletters and be the first to hear about new recipes, promotions and more.

Go

MIX IT U with the CHIPITS Baking Chips Recipe Builder

Start Mixing!

Promotions
just for you!

Learn more about our sweet, saving offers for chocolate lovers.

NEW FRESH PACKAGING


Watch for the new CHIPITS Baking Chips packaging
in stores.

Gorgeous new look, same
great taste.

Featured Tip

Use only microwave-safe containers to melt chocolate in the microwave and place container with chocolate in the center of the microwave to melt.

Join the HERSHEYSKitchens.ca™ Community

Get all the recipes, tips and advice you need to create family favourites for every occasion.

Copyright © Hershey Canada Inc. | Privacy Policy | Legal Info | Hershey International | Contact Us