HERSHEY'S Kitchens Canada | Dark Chocolate Peppermint Bark

Dark Chocolate Peppermint Bark

cakes

Quick And Easy, Fun For Kids

4 stars
Overall Rating (2 ratings)

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1 Reviews Review This Recipe

Skill Level:
Beginner
Prep Time:
5 Minutes
Chill Time:
30 Minutes

Ingredients:

  • 2 cups CHIPITS® Dark or Semi-Sweet Chocolate Chips500 mL
  • 1/4 cup crushed peppermint candies, divided (approx.)*50 mL

Directions:

  1. Line a rimmed baking sheet with wax paper.

  2. Place chocolate chips in a medium-sized, microwave-safe bowl. Microwave on MEDIUM (50%) for 1 minute; stir. If necessary, continue to microwave, 15 seconds at a time and stirring after each interval, just until chips are melted and smooth.

  3. Stir all but 1 tbsp (15 mL) crushed candy into the melted chocolate. Pour chocolate mixture onto prepared baking sheet; spread evenly, about 1/2-inch (1 cm) thick. Gently tap the bottom of the baking sheet on the counter to even out the thickness of the mixture. Sprinkle the surface with reserved peppermint candy.

  4. Chill for 30 minutes or until firm; break into pieces. Store, tightly sealed, in a cool, dry palce.

    Makes about 3/4 lb (375 g) candy.


    Tip:
    * Increase peppermint candy, if desired.

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Reviews for Dark Chocolate Peppermint Bark

4 stars Overall Rating 2 ratings
4 stars Taste Rating
4 stars Difficulty Rating
4 stars Appearance Rating

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4 stars
Overall Rating

1/2/2013 11:33:33 PM

This recipe was a real hit last Christmas with family and friends. Easy to make. Add extra peppermint to give it a nice minty crunchy kick.

5 stars
Taste 5 stars
Difficulty 5 stars
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NEW FRESH PACKAGING

These chips blend cocoa butter with dutch-processed cocoa to create a deep, dark and rich flavour profile.

These chips blend cocoa butter with dutch-processed cocoa to create a deep, dark and rich flavour profile.

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Featured Tip

Cool unfrosted cakes completely before storing, or they will become sticky on the surface.




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