HERSHEY'S Kitchens Canada | All-Chocolate Boston Cream Pie

All-Chocolate Boston Cream Pie

cakes

5 stars
Overall Rating (1 ratings)

View rating details

1 Reviews Review This Recipe

Skill Level:
Advanced
Prep Time:
45 Minutes
Bake Time:
35 Minutes

Ingredients:


CAKE:

  • 1 cup all-purpose flour250 mL
  • 1 cup granulated sugar250 mL
  • 1/3 cup HERSHEY'S® Cocoa75 mL
  • 1/2 tsp baking soda2 mL
  • 6 tbsp butter or margarine, softened90 mL
  • 1 cup milk250 mL
  • 1 egg1
  • 1 tsp vanilla extract5 mL

CHOCOLATE FILLING:

  • 1/2 cup granulated sugar125 mL
  • 1/4 cup HERSHEY'S® Cocoa50 mL
  • 2 tbsp cornstarch30 mL
  • 1 1/2 cups light cream375 mL
  • 1 tbsp butter15 mL
  • 1 tsp vanilla extract5 mL

SATINY CHOCOLATE GLAZE:

  • 2 tbsp water30 mL
  • 1 tbsp butter or margarine15 mL
  • 1 tbsp corn syrup15 mL
  • 2 tbsp HERSHEY'S® Cocoa30 mL
  • 3/4 cup icing sugar175 mL
  • 1/2 tsp vanilla extract2 mL

Directions:

  1. Preheat oven to 350°F (180°C). Grease and flour one 9-inch (1.5 L) round cake pan.

  2. Stir flour with sugar, cocoa and baking soda. Add butter, milk, egg and vanilla. Beat with an electric mixer, set to low speed, until all ingredients are moist. Increase speed to medium and beat for 2 minutes. Pour batter into prepared pan.

  3. Bake for 30 to 35 minutes or until a wooden pick inserted in the centre comes out clean; cool for 10 minutes. Remove cake from pan to a rack; cool completely.

  4. Chocolate Filling: Stir sugar with cocoa and cornstarch in a medium saucepan; gradually stir in cream. Set saucepan over medium heat. Cook, stirring constantly, until mixture thickens and begins to boil. Boil for 1 minute, stirring constantly; remove from heat. Stir in butter and vanilla. Press plastic wrap directly onto surface; cool completely.

  5. Cut cake into two even layers. Place one layer on a serving plate and spread Chocolate Filling over the top. Top with remaining cake layer.

  6. Satiny Chocolate Glaze: Combine water, butter and corn syrup in a small saucepan set over high heat; bring to a boil. Remove from heat and immediately stir in cocoa. Whisk in icing sugar and vanilla until smooth; cool slightly.

  7. Pour Satiny Chocolate Glaze over top the cake; allow some glaze to drizzle down the sides. Chill until ready to serve. Reserve any leftover cake in the refrigerator.

    Makes 8 servings.

Do you have a tip you'd like to share with other Hershey'sKitchens.ca™ members

Back to Recipe

Reviews for All-Chocolate Boston Cream Pie

5 stars Overall Rating 1 ratings
5 stars Taste Rating
5 stars Difficulty Rating
5 stars Appearance Rating

Back to Recipe

Sort by Newest | Oldest  
5 stars
Overall Rating

3/28/2012 8:51:13 PM

I make this for my work-mates and they were really impressed, that wanted more!

5 stars
Taste 3 stars
Difficulty 5 stars
Appearance

Back to Recipe

Rate This Recipe:



1
2
3
4
5
Overall Rating

1
2
3
4
5
Taste Rating

1
2
3
4
5
Difficulty Rating

1
2
3
4
5
Appearance Rating

Review This Recipe:

Please note that all reviews become the property of HERSHEY CANADA INC. and are subject to approval before inclusion on the website. Not all reviews will be posted.

Cancel

Thank you for your review!

You never know how many others will find your comments helpful. So, thanks again!


Done! Back to Recipe

Back to Recipe

Spread the Love

Blog this fabulous recipe to your fellow chocolate lovers! Simply copy and paste the URL below to your blog or homepage for your friends and family to enjoy.


Permalink:  

 

NEW FRESH PACKAGING

Our classic unsweetened, natural, non-alkalized cocoa powder is ideal for hot cocoa, frostings, cakes, brownies and other rich chocolate desserts.

Our classic unsweetened, natural, non-alkalized cocoa powder is ideal for hot cocoa, frostings, cakes, brownies and other rich chocolate desserts.

View Recipes

Similar Recipes

Get Personalized Recipe Recommendations When You Become a Member »

NEWSLETTER SIGN UP

Sign up Today – Receive our HERSHEYSKitchens.ca™ newsletters and be the first to hear about new recipes, promotions and more.

Go

MIX IT U with the CHIPITS Baking Chips Recipe Builder

Start Mixing!

Promotions
just for you!

Learn more about our sweet, saving offers for chocolate lovers.

NEW FRESH PACKAGING


Watch for the new CHIPITS Baking Chips packaging
in stores.

Gorgeous new look, same
great taste.

Featured Tip


Store frosted soft cookies in a single layer in an airtight container so that the frosting will maintain its shape and the cookies will remain moist.

Join the HERSHEYSKitchens.ca™ Community

Get all the recipes, tips and advice you need to create family favourites for every occasion.

Copyright © Hershey Canada Inc. | Privacy Policy | Legal Info | Hershey International | Contact Us