HERSHEY'S Kitchens Canada | Dark Chocolate Chip Scones

Dark Chocolate Chip Scones

cakes

4 stars
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Skill Level:
Beginner

Ingredients:

  • 3 1/4 cups all-purpose flour800 mL
  • 1/2 cup granulated sugar125 mL
  • 1 tbsp baking powder (plus 1 tsp)20 mL
  • 1/4 tsp salt1 mL
  • 2 cups CHIPITS® Dark Chocolate Chips500 mL
  • 1/2 cup nuts (optional)125 mL
  • 2 cups whipping cream (chilled)500 mL
  • 2 tbsp butter, melted30 mL
  • Granulated sugar (additional) 
  • Powdered sugar (optional) 

Directions:

  1. Heat oven to 375° F (190° C). Lightly grease 2 baking sheets.

  2. Stir together flour, 1/2 cup (125 mL) granulated sugar, baking powder and salt in large bowl. Stir in chocolate chips and nuts, if desired.

  3. Stir whipping cream into flour mixture stirring just until ingredients are moistened.

  4. Turn mixture out onto lightly floured surface. Knead gently until soft dough forms (about 2 minutes). Divide dough into three equal balls. One ball at a time, flatten into 7-inch (18 cm) circle; cut into 8 triangles. Transfer triangles to prepared baking sheets, spacing 2 inches (5 cm) apart. Brush with melted butter and sprinkle with additional granulated sugar.

  5. Bake 15 to 20 minutes or until lightly browned. Serve warm, sprinkled with powdered sugar, if desired.

    Makes 24 scones.

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4 stars Overall Rating 1 ratings
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NEW FRESH PACKAGING

These chips blend cocoa butter with dutch-processed cocoa to create a deep, dark and rich flavour profile.

These chips blend cocoa butter with dutch-processed cocoa to create a deep, dark and rich flavour profile.

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