HERSHEY'S Kitchens Canada | Original CHIPITS® Cookies

Original CHIPITS® Cookies

cakes
Skill Level:
Beginner

Ingredients:

  • 1 cup softened butter250 mL
  • 1 cup packed brown sugar250 mL
  • 1/2 cup granulated sugar125 mL
  • 2 eggs2
  • 1 1/2 tsp vanilla extract7 mL
  • 2 cups all-purpose flour500 mL
  • 1 tsp baking soda5 mL
  • 1/2 tsp salt2 mL
  • 1 pkg (2 cups)CHIPITS® Semi-Sweet Chocolate Chips300 g
  • 1 cup chopped nuts (optional)250 mL

Directions:

  1. Heat oven to 375°F (190°C).

  2. In large bowl, beat softened butter, brown sugar and granulated sugar until fluffy. Beat in eggs and vanilla until creamy.

  3. In medium bowl, mix together flour, baking soda and salt. Gradually blend into creamed mixture.

  4. Stir in CHIPITS® Pure Semi-Sweet Chocolate Chips and chopped nuts, if using.

  5. Drop from small spoon onto ungreased cookie sheet. Bake 10 to 12 minutes until golden brown.

    Makes about 4 dozen cookies.

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Reviews for Original CHIPITS® Cookies

4 stars Overall Rating 3 ratings
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4 stars
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1/9/2013 12:50:24 PM

Taste is amazing, everyone that tries these cookies is in love with them! So easy to make.

5 stars
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9/12/2012 9:29:19 PM

This is my go to chocolate chip recipe! Turns out perfectly every time.

5 stars
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kelly_jelly3/26/2010 2:53:01 PM

Made them for years- can't go wrong!

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Store cakes with whipped cream toppings, cream fillings or cream cheese frostings in the refrigerator.


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