HERSHEY'S Kitchens Canada | Holiday Chocolate Shortbread Cookies

Holiday Chocolate Shortbread Cookies

cakes

Quick And Easy, Fun For Kids

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Skill Level:
Beginner

Ingredients:

  • 1 cup butter, softened250 mL
  • 1 1/4 cups icing sugar300 mL
  • 1 tsp vanilla5 mL
  • 1/2 cup HERSHEY'S® Cocoa125 mL
  • 1 3/4 cups all-purpose flour425 mL
  • 1 pkg CHIPITS® White Chocolate Chips225 g

Directions:

  1. Heat oven to 300°F (150°C).

  2. In large bowl, beat butter, icing sugar and vanilla until creamy. Add cocoa; blend well. Gradually add flour, stirring until smooth.

  3. Roll or pat dough to 1/4-inch (5 mm) thickness on lightly floured surface or between 2 pieces of wax paper; with cookie cutters, cut into holiday shapes. Re-roll dough scraps at end, cutting cookies until dough is used. Place on ungreased cookie sheet.

  4. Bake 15 to 20 minutes or just until firm. Immediately place white chocolate chips, flat side down, in decorative design on warm cookies. Let cool slightly; remove from cookie sheet to wire rack. Cool completely. Store in airtight container.

    Makes about 4-1/2 dozen (2-inch/5 cm diameter) cookies.

    Note:
    • For more even baking, place similar shapes and sizes of cookies on same cookie sheet.


    • CHIPITS® Vanilla Flavoured Holiday Chips are red, white and green, so they’re perfect for adding colour to the Holiday Chocolate Shortbread Cookies.

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Featured Tip

For baking, ONLY use butter in the stick form. Whipped butter has air beaten into it and cannot be directly substituted for stick butter.

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