HERSHEY'S Kitchens Canada | Peanut Butter and Chocolate Truffles

Peanut Butter and Chocolate Truffles

cakes

4 stars
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1 Reviews Review This Recipe

Skill Level:
Intermediate

Ingredients:

  • 3/4 cup butter (no substitutes)175 mL
  • 1 cup CHIPITS® REESE® Peanut Butter Chips250 mL
  • 1/2 cup HERSHEY'S® Cocoa125 mL
  • 1 can sweetened condensed milk (not evaporated milk)300 mL
  • 1 tbsp vanilla15 mL
  • Cocoa or finely chopped nuts or graham cracker crumbs 

Directions:

  1. In large saucepan over very low heat, melt butter and peanut butter chips, stirring often. Add cocoa; stir until smooth. Stir in sweetened condensed milk; stir constantly about 4 minutes or until mixture is thick and glossy. Remove from heat; stir in vanilla.

  2. Refrigerate 2 hours or until firm enough to handle. Shape into 1-inch (2.5 cm) balls. Roll in cocoa, nuts or graham cracker crumbs. Refrigerate until firm, about 1 hour. Store, covered, in refrigerator.

    Makes about 3-1/2 dozen balls.

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Reviews for Peanut Butter and Chocolate Truffles

4 stars Overall Rating 1 ratings
4 stars Taste Rating
4 stars Difficulty Rating
4 stars Appearance Rating

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4 stars
Overall Rating

Saaby12/24/2010 4:55:31 AM

These are so good and they actually melt in the mouth.

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NEW FRESH PACKAGING

With true REESE®* Peanut Butter taste, these chips are perfect for brownies, chocolate cookies and fudge

With true REESE®* Peanut Butter taste, these chips are perfect for brownies, chocolate cookies and fudge

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