HERSHEY'S Kitchens Canada | Chocolate & Butterscotch Fudge

Chocolate & Butterscotch Fudge

cakes

Quick And Easy

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Skill Level:
Beginner

Ingredients:

  • 1 cup CHIPITS® Butterscotch Chips250 mL
  • 1 can sweetened condensed milk (not evaporated milk)300 mL
  • 1 pkg (2 cups) CHIPITS® Semi-Sweet Chocolate Chips 350 g
  • 1 tsp vanilla5 mL
  • 1/2 cup chopped walnuts (optional)125 mL

Directions:

  1. Line 8-inch (20 cm) square baking pan with foil.

  2. In small microwave-safe bowl, place butterscotch chips and 1/3 cup (75 mL) of the sweetened condensed milk; set aside.

  3. In medium microwave-safe bowl, place semi-sweet chocolate chips, remaining sweetened condensed milk and vanilla. Microwave on HIGH (100%) 1 minute; stir until chips are melted. Stir in walnuts. Spread evenly into prepared pan.

  4. Microwave butterscotch chip mixture on HIGH 45 seconds; stir until chips are melted. Spread evenly over chocolate layer. Refrigerate until firm. Remove from pan; place on cutting board. Peel off foil; cut into squares. Store tightly covered in refrigerator.

    Makes about 3 dozen pieces.


    Note:
    • For best results, do not double this recipe.

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Add rich butterscotch flavour to cookies, brownies and other treats with these tasty baking chips.

Add rich butterscotch flavour to cookies, brownies and other treats with these tasty baking chips.

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When melting chocolate on a range or stove top use very low heat, use a heavy saucepan and stir constantly.

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