Toffee Angel Food Delight
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Toffee Angel Food Delight

Ingredients:
  • 4 oz 125g (softened) Brick style cream cheese
  • 1/2 cup 125ml icing sugar
  • 1 tsp 5ml vanilla extract
  • 1 cup 250ml 35% whipping cream
  • 1 cup 250ml (divided) CHIPITS SKOR TOFFEE Bits
  • 1/2 cup 125ml CHIPITS SEMI SWEET Chocolate Chips
  • 1 prepared Angel Food Cake

Directions:
Directions:
1.Beat cream cheese with icing sugar and vanilla until smooth. Beat whipping cream in a separate bowl until very stiff.

2.Fold whipped cream into cream cheese mixture; fold all but 2 tbsp (30 mL) toffee bits until evenly combined.

3.Set cake, wide-end-down, on cake plate. Frost evenly with cream mixture. Swirl frosting decoratively.

4.Meanwhile, melt chocolate chips in the microwave on Medium for 1 to 2 minutes; stir until smooth. Cool to room temperature.

5.Drizzle chocolate evenly over cake. Sprinkle with remaining toffee bits. Chill until chocolate is set or for up to 8 hours. Makes 12 servings.

Tip: Tuck pieces of parchment paper under the cake to protect the plate. Remove the pieces once the cake is frosted, touch up any disturbed areas with the back of a spoon.

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