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DECADENT DOUBLE CHOCOLATE CHIP COOKIES enlarge image

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DECADENT DOUBLE CHOCOLATE CHIP COOKIES

Ingredients:
  • 1 cup (250 mL) butter, softened
  • 3/4 cup (175 mL) packed brown sugar
  • 1/2 cup (125 mL) granulated sugar
  • 1 egg
  • 1 teaspoon (5 mL) vanilla
  • 1 2/3 cups (400 mL) all-purpose flour
  • 1/3 cup (75 mL) cocoa
  • 1 teaspoon (5 mL) baking soda
  • 1/2 teaspoon (2 mL) salt
  • 1 package (250 g) CHIPITS® Special Dark Chocolate Chips
  • 1 1/4 cups (300 mL) coarsely chopped pecans

Directions:
1. Heat oven to 375°F (190°C).

2. In large bowl, beat butter, brown sugar and granulated sugar until fluffy. Beat in egg and vanilla until creamy.

3. In medium bowl, mix together flour, cocoa, baking soda and salt. Add to butter mixture, beating until blended. Stir in premium dark chocolate chips and pecans.

4. Drop dough by tablespoonfuls (15 mL) onto greased cookie sheets. Bake 8 to 10 minutes or until set. Let cool for 5 minutes on sheets, then transfer to rack and cool completely.

Makes about 4 dozen cookies.

TIP: Use your favourite nut -- walnuts, almonds and hazelnuts all taste great.

Reviews

Read All Reviews read all reviews (2)
5-Star Rating

Reviewer: valleygal
scrumpdeli-icious!!! these cookies are awesome!!!

Reviewed: Monday, October 26, 2009

5-Star Rating

Reviewer: unamor
Love this recipe... These cookies are soo yummy!!

Reviewed: Sunday, April 25, 2010