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Milk Chocolate Chips
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4-Star Rating
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CHIPITS CHEWY MILK CHOCOLATE COOKIES enlarge image

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CHIPITS CHEWY MILK CHOCOLATE COOKIES

Ingredients:
  • 2/3 cup (150 mL) melted butter
  • 2 cups (500 mL) lightly packed brown sugar
  • 2 eggs
  • 2 tablespoons (30 mL) hot water
  • 2 2/3 cups (650 mL) all-purpose flour
  • 1 teaspoon (5 mL) baking powder
  • 1 teaspoon (5 mL) baking soda
  • 1/4 teaspoon (1 mL) salt
  • 1 package (270 g) CHIPITS® Milk Chocolate Chips

Directions:
1. Heat oven to 375°F (190°C).

2. In large bowl, beat melted butter, brown sugar, eggs and hot water until smooth.

3. In medium bowl, mix together flour, baking powder, baking soda and salt. Stir into butter mixture until blended.

4. Stir in milk chocolate chips. Drop from small teaspoon onto ungreased cookie sheet.

5. Bake 8 to 10 minutes. Let cool 1 mintue; remove to wire rack.

Makes 5 dozen cookies.

Reviews

Read All Reviews read all reviews (2)
5-Star Rating

Reviewer: l2bake
A fantastic recipe for soft, milk chocolate chip cookies. This is my new favourite go-to recipe for soft cookies and definite a crowd pleaser. The milk chocolate gives this cookie a nice, light chocolate taste.

Reviewed: Tuesday, September 01, 2009

4-Star Rating

Reviewer: ShannonMLR
A VERY crumby mixture. I read it over multiple times to make sure I had done everything properly! But, OH, so soft and delicious!!!

Reviewed: Thursday, March 25, 2010