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Toffee Bits Semi-Sweet Chips
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TOFFEE CRUNCH BLONDIES

Ingredients:
  • 1/2 cup (125 mL) golden shortening
  • 1 cup (250 mL) lightly packed brown sugar
  • 2 eggs
  • 2 1/4 cup (550 mL) all-purpose flour
  • 1 teaspoon (5 mL) baking powder
  • 1/2 teaspoon (2 mL) baking soda
  • 1/2 teaspoon (2 mL) salt
  • 2 tablespoons (30 mL) milk
  • 1 1/4 cup (300 mL) CHIPITS® SKOR® Toffee Bits, divided
  • 1 cup (250 mL) CHIPITS® Semi-Sweet Chocolate Chips

Directions:
1. Heat oven to 350°F (180°C). Grease 13 x 9-inch (33 x 23 cm) baking pan.

2. In large bowl, beat shortening and sugar until fluffy. Beat in eggs until creamy.

3. In medium bowl, mix together flour, baking powder, baking soda and salt; stir into butter mixture with milk.

4. Stir in 1 cup (250 mL) of the toffee bits and semi-sweet chocolate chips. Spread evenly in baking pan.

5. Bake 25 to 30 minutes or until golden brown. Remove from oven and immediately sprinkle evenly with remaining toffee bits. Let cool. Cut into bars.

Makes 24 bars.

Reviews

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5-Star Rating

Reviewer: petcoat
Delicious! A snap to make. I added an extra Tbsp of milk, because the batter was a little dry...turned out great!

Reviewed: Monday, May 24, 2010