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Semi-Sweet Chips White Chocolate Chips
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WHITE & CHOCOLATE COVERED STRAWBERRIES enlarge image

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WHITE & CHOCOLATE COVERED STRAWBERRIES

Ingredients:
  • 4 cups (1 L) fresh strawberries with stems
  • 1 2/3 cups (400 mL) CHIPITS® White Chocolate Chips
  • 2 tablespoons (30 mL) shortening (do not use butter, margarine, spread or oil)*
  • 1 cup (250 mL) CHIPITS® Semi-Sweet Chocolate Chips

Directions:
1. Rinse strawberries; pat dry. Line tray or baking sheet with wax paper.

2. In medium microwave-safe bowl, place white chips and 1 tablespoon (15 mL) of the shortening. Microwave on HIGH (100%) 1 minute; stir vigorously until chips are melted and mixture is smooth. If necessary, microwave on HIGH and additional 30 seconds at a time, just until smooth when stirred.

3. Holding by top, dip 2/3 of each strawberry into white chocolate chip mixture; shake gently to remove excess. Place on prepared tray; refrigerate until coating is firm, at least 30 minutes.

4. In clean microwave-safe bowl, repeat microwave procedure with semi-sweet chocolate chips and 1 tablespoon (15 mL) shortening; dip lower 1/3 of each berry into chocolate mixture. Refrigerate until firm. Cover; refrigerate leftover strawberries.

Makes about 2 to 3 dozen dipped strawberries.

*NOTE: Butter, margarine and spreads contain water which may prevent chocolate from melting properly; oil may prevent chocolate from forming a coating.

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