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Featured Baking Tips from our Members

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Use the size pan specified in the recipe. To check the width of a pan, measure across the top from inside edge to inside edge. Beth, Toronto, ON

Cut the baked recipe into bars, squares or other shapes when completely cool unless the recipe specifies differently. This helps prevent the bars from crumbling. Serena, Toronto, ON

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A true classic - these rich semi-sweet chocolate chips make baked goods great.


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Cool unfrosted cakes completely before storing, or they will become sticky on the surface.





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