Whether you're a baking pro or a dessert newbie, you'll find this collection of baking tips and hints a useful resource. You'll soon have no problem whipping up your favourite dessert recipe or chocolate recipe.
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Featured Tip: Techniques
Place chocolate or other ingredients in double boiler top over hot, not boiling, water. Be careful boiling water may cause steam droplets to get into chocolate which can result in "seizing," when the chocolate becomes stiff and grainy.
Place chocolate or other ingredients in double boiler top over hot, not boiling, water. Be careful boiling water may cause steam droplets to get into chocolate which can result in "seizing," when the chocolate becomes stiff and grainy.
