Valentine's Day Recipes

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White & Chocolate Covered Strawberries Recipe

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Ingredients:
  • 1 2/3 cups CHIPITS® White Chocolate Chips (400 mL)
  • 2 tbsp shortening (do not use butter, margarine, spread or oil)* (30 mL)
  • 1 cup CHIPITS® Semi-Sweet Chocolate Chips (250 mL)
  • 4 cups fresh strawberries with stems (1 L)

Directions:
  • 1. Rinse strawberries; pat dry. Line tray or baking sheet with wax paper.
  • 2. In medium microwave-safe bowl, place white chips and 1 tbsp (15 mL) of the shortening. Microwave on HIGH (100%) 1 minute; stir vigorously until chips are melted and mixture is smooth. If necessary, microwave on HIGH and additional 30 seconds at a time, just until smooth when stirred.
  • 3. Holding by top, dip 2/3 of each strawberry into white chocolate chip mixture; shake gently to remove excess. Place on prepared tray; refrigerate until coating is firm, at least 30 minutes.
  • 4. In clean microwave-safe bowl, repeat microwave procedure with semi-sweet chocolate chips and 1 tbsp (15 mL) shortening; dip lower 1/3 of each berry into chocolate mixture. Refrigerate until firm. Cover; refrigerate leftover strawberries.
  • Makes about 2 to 3 dozen dipped strawberries.
  • Note:
  • • Butter, margarine and spreads contain water which may prevent chocolate from melting properly; oil may prevent chocolate from forming a coating.

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White & Chocolate Covered Strawberries

White & Chocolate Covered Strawberries

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